Our Menu

First Bites

THREE CHEESE GARLIC BREAD  /  7
Garlic Butter | Mozzarella | Pecorino | Parmesan

GARLIC FRENCH FRIES  /  7
Garlic Butter | Parmesan | Herbs

WARM TOMATO BRUSCHETTA  /  10
Tomato | Garlic | Basil | Olive

GRILLED WHOLE ARTICHOKE  /  13
Pecorino | Roasted Garlic Aioli | Balsamic
Charred Lemon

CAPRESE SUMMER ROLL  /  16
“San Danielle” Prosciutto | Buffalo Mozzarella
Heirloom Tomato | Bib Lettuce | Sweet Basil
Creamy Balsamic

MEATBALLS AL FORNO  /  14
Three Meat Blend | Creamy Polenta | Marinara
Mozzarella Parmesan | Chive

Soups & Salads

Grilled Chicken +9 | Jumbo Prawns +12 | Prime Sirloin +12

Dressings:
Italian | Creamy Balsamic | Crispy Shallot | Blue Cheese Ranch

MINESTRONE CUP  /  5 | BOWL 10

CAESAR  /  11
Little Gem Lettuce | Pecorino | Torn Crouton
Garlic Caesar Dressing

ITALIAN WEDGE  /  12
Iceberg Lettuce | Crispy Prosciutto | Red Onion | Tomato
Pepperoncini | Feta Cheese | Chive | Olives

FARMERS MARKET HOUSE SALAD  /  11
Acadia Salad Mix | Cucumber | Carrots | Fontina Cheese
Bresaola | Watermelon Radish | Heirloom Cherry Tomato

HEIRLOOM TOMATO CAPRESE  /  14
Heirloom Tomato | Marinated Mozzarella Perles | Basil
Crushed Red Chili | Olive Oil | Balsamic Glaze

GIAOLA’S CHOPPED ANTIPASTO  /  18
Local Lettuces | Soppressata | Prosciutto
Roasted & Raw Vegetables | Garbanzo Beans | Peppadew
Artichoke Hearts | Olive | Marinated Mozzarella Perles
Toasted Garlic Oil

Pizza & Calzones

– – – – – – C L A S S I C – – – – – –

CHEESE OR PEPPERONI & CHEESE  /  14|15
Red Sauce | Mozzarella | Parmesan

CAPRESE  /  15
Red Sauce | Fresh Mozzarella | Roma Tomato | Basil
Crushed Red Chili | Balsamic

HAWAIIAN  /  16
Red Sauce | Mozzarella | Canadian Bacon | Pineapple

– – – – – – S P E C I A L E – – – – – –

GARDEN  /  15
Pink Sauce | Mozzarella | Broccoli | Artichoke
Cauliflower | Tomato | Red Onion | Sweet Peppers
Roasted Garlic| Spinach

SCARFACE  /  15
Alfredo | Mozzarella | Mushroom | Jidori Chicken | Crushed Red Chili | Lemon Oil

Sandwiches

Served with choice of Garlic Fries, Cup of Soup, or Side Salad

GIAOLA SIGNATURE COLD CUT ON HOUSE ITALIAN ROLL  /  16
Mortadella | Capocollo | Sopresatta | Pepperoni
Mozzarella | Pepperoncini | Iceberg Lettuce | Tomato
Red Onion | Italian Dressing | Garlic Aioli

MEATBALL SUB ON HOUSE ITALIAN ROLL  /  12
Meatball | Mozzarella | Marinara

GRILLED EGGPLANT CAPRESE ON CIABATTA  /  13
Fresh Mozzarella | Heirloom Tomato | Sweet Basil Pesto Aioli
Creamy Balsamic Dressing

Add Prosciutto +3

Pastas & Entrees

Add Farmers’ Market House Salad +6

Giaola Trio: LASAGNA | CHEESE RAVIOLI | SPAGHETTI w/ MARINARA  /  18

Add Two Meatballs +4

SPAGHETTI & MEATBALLS  /  16
Spaghetti & Meatballs | Basil | Parmesan | Marinara

LASAGNA  /  18
Seasoned Beef | Egg | Ricotta | Mozzarella
Parmesan | Marinara

BOLOGNESE AL FORNO  /  18
Rigatoni | Ricotta | Mozzarella | Parmesan | Marinara

JIDORI CHICKEN PARMESAN  /  24
Fettucine | Garlic | Basil | Mozzarella | Marinara | Herb Oil

CHEESE RAVIOLI  /  18
Marinara or Butter | Garlic | Basil | Shaved Parmesan

CARBONARA  /  18
Spaghetti | Prosciutto | Garlic | Onion | Egg | Pecorino
Crushed Red Chili | Olive Oil

TORCHIO TARANTO  /  18
Torchio Pasta | Prosciutto | English Peas | Marinara
Alfredo | Oven Roasted Tomatoes

SCARFACE  /  18
Fettuccine | Mushroom | Jidori Chicken | Alfredo

First Bites

THREE CHEESE GARLIC BREAD  /  7
Garlic Butter | Mozzarella | Pecorino | Parmesan

GARLIC FRIES  /  7
Garlic Butter | Parmesan | Herbs

OYSTERS ON THE HALFSHELL 1/2 DOZEN 18 | DOZEN 35
Prosecco Granita

WARM TOMATO BRUSCHETTA  /  10
Tomato | Garlic | Basil | Olive Oil | Balsamic
Crushed Red Chili

GRILLED WHOLE ARTICHOKE  /  13
Pecorino | Roasted Garlic Aioli | Balsamic
Charred Lemon

CAPRESE SUMMER ROLL  /  16
“San Danielle” Prosciutto | Buffalo Mozzarella
Heirloom Tomato | Bib Lettuce | Sweet Basil
Creamy Balsamic

FRESH BURRATA  /  16
Chilled: Sweet Tomato Confit | Artichoke | Basil | Cracked Black
Pepper | Olive Oil | Grilled Herb Focaccia

MEATBALLS AL FORNO  /  14
Three Meat Blend | Creamy Polenta | Marinara | Mozzarella
Parmesan | Chive

GIAOLA CARPACCIO – SERVED WITH CROSTINI  /  18
Seared Beef: Shaved Pecorino | Arugula | Fried Capers
Violet Mustard | Lemon Pepper Crème Fraiche

Soups & Salads

Grilled Chicken +9 | Jumbo Prawns +12

Dressings:
Italian | Creamy Balsamic | Crispy Shallot | Blue Cheese Ranch

MINESTRONE CUP  /  5 | BOWL 10

CAESAR  /  12
Little Gem Lettuce | Pecorino | Torn Crouton
Garlic Caesar Dressing

ITALIAN WEDGE  /  13
Iceberg Lettuce | Crispy Prosciutto | Red Onion | Tomato
Pepperoncini | Feta Cheese | Chive | Olives

FARMERS MARKET HOUSE SALAD  /  12
Acadia Salad Mix | Cucumber | Carrots | Fontina Cheese
Bresaola | Watermelon Radish | Heirloom Cherry Tomato

HEIRLOOM TOMATO CAPRESE  /  15
Heirloom Tomato | Marinated Mozzarella Perles | Basil
Crushed Red Chili | Olive Oil | Balsamic Glaze

GIAOLA’S CHOPPED ANTIPASTO  /  19
Local Lettuces | Soppressata | Prosciutto
Roasted & Raw Vegetables | Garbanzo Beans | Peppadew
Artichoke Hearts | Olive | Marinated Mozzarella Perles
Toasted Garlic Oil

Sides

CAULIFLOWER ALFREDO  /  6
Cauliflower Florets | Alfredo | Freshly Grated Parmesan

FIRE ROASTED BROCCOLINI  /  7
Garlic | Crushed Red Chili | Lemon | Olive Oil

GARLIC GREEN BEANS  /  6
Pancetta | Oven Roasted Tomato | Herbs

Pizza & Calzones

– – – – – – C L A S S I C – – – – – –

CHEESE OR PEPPERONI & CHEESE  /  14|15
Red Sauce | Mozzarella | Parmesan

CAPRESE  /  15
Red Sauce | Fresh Mozzarella | Roma Tomato | Basil
Crushed Red Chili | Balsamic

HAWAIIAN  /  16
Red Sauce | Mozzarella | Canadian Bacon | Pineapple

– – – – – – S P E C I A L E – – – – – –

GARDEN  /  15
Pink Sauce | Mozzarella | Broccoli | Artichoke
Cauliflower | Tomato | Red Onion | Sweet Peppers
Roasted Garlic| Spinach

SCARFACE  /  15
Alfredo | Mozzarella | Mushroom | Jidori Chicken | Red Crushed Chili | Lemon Oil

Pastas & Entrees

Add Farmers’ Market House Salad +6

Giaola Trio: LASAGNA | CHEESE RAVIOLI | SPAGHETTI w/ MARINARA  /  18

Add Two Meatballs +4

SPAGHETTI & MEATBALLS  /  16
Spaghetti & Meatballs | Basil | Parmesan | Marinara

LASAGNA  /  18
Seasoned Beef | Egg | Ricotta | Mozzarella
Parmesan | Marinara

BOLOGNESE AL FORNO  /  18
Rigatoni | Ricotta | Mozzarella | Parmesan | Marinara

JIDORI CHICKEN PARMESAN  /  24
Fettuccine | Garlic | Basil | Mozzarella | Marinara | Herb Oil

CHEESE RAVIOLI  /  18
Marinara or Butter | Garlic | Basil | Shaved Parmesan

CARBONARA  /  18
SPaghetti | Prosciutto | Garlic | Onion | Egg | Pecorino
Crushed Red Chili | Olive Oil

TORCHIO TARANTO  /  18
Torchio Pasta | Prosciutto | English Peas | Marinara
Alfredo | Oven Roasted Tomatoes

SCARFACE  /  18
Fettuccine | Mushroom | Jidori Chicken | Alfredo

HERB CRUSTED SHRIMP  /  25
Taranto Risotto | Crispy Prosciutto | English Peas
Mascarpone | Herb Oil | Oven Roasted Tomatoes

JIDORI CHICKEN PICCATA  /  24
Fettuccine | Broccolini | Pecorino
Garlic Lemon Butter Caper Sauce

FISH OF THE DAY /  MKT
Seasonal Accompaniments

Soft Drinks | Juices | Water

COKE | DIET COKE | SPRITE | LEMONADE
GINGER ALE | ICED TEA | MILK
3

ORANGE JUICE | CRANBERRY JUICE
GRAPEFRUIT JUICE | APPLE JUICE
PINEAPPLE JUICE
4

SAN PELLEGRINO SPARKLING WATER
PANNA SPARKLING WATER
4

SPAGHETTI & MEATBALL  /  9

SPAGHETTI WITH CHOICE OF BUTTER OR MARINARA / 7

CHICKEN TENDERS WITH FRENCH FRIES  /  9

CHEESE OR PEPPERONI PIZZA 8”  /  8

Every Saturday & Sunday

Enjoy a Variety of Exceptional Menu Specials at Giaola’s

Seating from 10 am to 2 pm

First Bites

SEASONAL FRUIT & WHIPPED RICOTTA / 15
Local Honey

HOUSE MADE BOMBOLONI / 11
Lemoncello Cream | Nutella Cream | Caramel Cream

OVEN ROASTED ROMA TOMATO BRUSCHETTA / 11
Garlic | Basil Pesto | Pecorino Romano | Balsamic Reduction

THREE CHEESE GARLIC BREAD / 7
Garlic Butter | Mozzarella | Pecorino | Parmesan

GRILLED WHOLE ARTICHOKE / 13
Pecorino | Roasted Garlic Aioli | Balsamic | Charred Lemon

CAPRESE SUMMER ROLL / 16
“San Danielle” Prosciutto | Buffalo Mozzarella | Heirloom Tomato
Bib Lettuce | Sweet Basil | Creamy Balsamic

OYSTERS ON THE HALFSHELL / 18 ½DZ | 35 DZ
Prosecco Granita

ITALIAN CURED MEAT & CHEESE PLATE / 24

Soups & Salads

Grilled Chicken + 9
Jumbo Prawns + 12
Dressing: Italian | Creamy Balsamic
Crispy Shallot | Blue Cheese Ranch

MINESTRONE CUP 5 | BOWL 10

CAESAR / 12
Little Gem Lettuce | Pecorino | Torn Crouton
Garlic Caesar Dressing

ITALIAN WEDGE / 13
Iceberg Lettuce | Crispy Prosciutto | Red Onion | Tomato |
Pepperoncini | Feta Cheese | Chive | Olives

FARMERS MARKET HOUSE SALAD / 12
Acadia Salad Mix | Cucumber | Carrots | Fontina Cheese
Bresaola | Watermelon Radish | Heirloom Cherry Tomato

HEIRLOOM TOMATO CAPRESE / 15
Heirloom Tomato | Marinated Mozzarella Perles | Basil
Crushed Red Chili | Olive Oil | Balsamic Glaze

Brunch Specialties

EGGS BENEDICT  /  15
Polenta Cake | Garlicky Spinach
Roasted Tomato Hollandaise | Arugula Salad

TWO EGGS ANY STYLE  /  14
Rosemary Potato | Crispy Pancetta or Italian Sausage
Grilled Focaccia | Arugula Salad

PROSCIUTTO COTTO PANINI  /  17
Basil Pesto | Provolone Cheese | Alfredo | Sunnyside Eggs
Rosemary Potatoes

AMARETTO FRENCH TOAST  /  15
Triple Berry Sauce | Amaretto Chantilly Cream

LIMONCELLO CRESPELLE  /  12
Sweetened Ricotta | Chocolate Chips | Orange Syrup

‘SAUSAGE & SUNNY SIDE EGG’ PIZZA  /  16
Nduja | Castelvetrano Olives | Roasted Bell Peppers
Charred Treviso | Mozzarella

ZUCCHINI & CARAMELIZED ONION FRITTATA  /  14
3 Eggs | Roasted Garlic | Parmesan | Roasted Red Pepper
Grilled Focaccia | Arugula Salad

Pasta Entrees

LASAGNA / 17
Seasoned Beef | Egg | Ricotta | Mozzarella
Parmesan | Marinara

SPAGHETTI & MEATBALLS / 17
Spaghetti & Meatballs | Basil | Parmesan | Marinara

SCARFACE / 17
Fettuccine | Mushroom | Chicken | Alfredo

BOLOGNESE AL FORNO / 17
Rigatoni | Ricotta | Mozzarella | Parmesan | Marinara

FAVA BEAN RAVIOLI / 20
Mushroom | Baby Spinach | Lemon-Spring Garlic Sauce

Sides

ROSEMARY POTATO / 4
CRISPY PANCETTA BACON / 6
GRILLED MILD ITALIAN SAUSAGE / 6
FRUIT / 7
GARLIC FRIES / 7
GRILLED FOCACCIA / 3

Happy Hour Menu

$2 OFF DRAFT BEERS
$2 OFF CRAFT COCKTAILS
$6 SELECT WINES
DRINK SPECIALS (ASK SERVER)

THREE CHEESE GARLIC BREAD  /  5
Garlic Butter | Mozzarella | Pecorino | Parmesan

GARLIC FRENCH FRIES  /  5
Garlic Butter | Parmesan | Herbs

WARM TOMATO BRUSCHETTA  /  5
Tomato | Garlic | Basil | Olive Oil | Balsamic

CAPRESE SPRING ROLL  / 8
“San Danielle” Prosciutto | Buffalo Mozzarella | Heirloom Tomato | Bib Lettuce | Sweet
Basil | Creamy Balsamic

MEATBALLS AL FORNO  / 7
Three Meat Blend | Creamy Polenta | Marinara | Mozzarella | Parmesan | Chive

1/2 CAESAR SALAD  / 6
Little Gem Lettuce | Pecorino | Torn Crouton | Garlic Caesar Dressing

1/2 HEIRLOOM SALAD  / 7
Heirloom Tomato | Marinated Mozzarella Perles | Basil | Crushed Red Chili | Olive Oil | Balsamic Glaze

PERSONAL CHEESE PIZZA   /  7
Additional toppings available for an extra charge

OYSTER ON THE HALFSHELL / 2
Prosecco Granita

Glass Whites

Sparkling

PROSECCO TASI VENETO  /  10
SPARKLING ROSE BELLENDA CATALONIA  /  9

Rosé

ROSE JOLIE FOLLE LTR. PROVENCE  /  9
ROSE BANDY CANYON RANCH SAN PASQUAL VALLEY  /  8

Crisp

SAUVIGNON BLANC CAPTURE SONOMA  /  11
PINOT GRIGIO MIND THE GRAPES VENETO  /  9

Chardonnay

CHARDONNAY LAIRD CARNEROS  /  14
CHARDONNAY ROMBAUER CARNEROS  /  22
CHARDONNAY BANDY CANYON SAN PASQUAL VALLEY  /  12

Glass Reds

Lite Reds

PINOT NOIR BENCH SONOMA COAST  /  13
PINOT NOIR KANZLER RUSSIAN RIVER  /  18

Italian

CHIANTI TUNETA DIARCINO TUSCANY  /  8
MONTEPULCIANO COLLE MAGGIO ABRUZZO  /  10
SUPER TUSCAN ORNELLAIA TUSCANY  /  18

Domestics

ZINFANDEL FRITZ DRY CREEK  /  11
CABERNET ARROWOOD SONOMA  /  16
BLEND AUSTIN HOPE PASO ROBLES  /  19
SANGIOVESE BANDY CANYON SAN PASQUAL VALLEY  /  12

Bubbles

PROSECCO TASI VENETO ITALY  /  33
VEUVE CLICQUOT YELLOW LABEL  /  125
CHANDON (SPLIT BOTTLE)  /  15
COLLET BRUT CHAMPAGNE 65
VEUVE CLICQUOT LA GRANDE DAME (2008)  /  250

Rosé

BELLENDA SPARKLING DRY VENETO  /  38
JOLIE FOLLE LTR. PROVENCE  /  37
OJAI SANTA RITA HILLS  /  38

Whites Clean & Crisp

PINOT GRIGIO MIND THE GRAPES VENETO  /  30
SAUVIGNON BLANC CAPTURE SONOMA  /  36
GAVI DI GAVI SERAFINO PIEDMONT  /  35
FALANGHINA VALERIO MOLISE  /  38

Butter & Oak

CHARDONNAY CAMBRIA KATHERINE’S VIN.  /  40
CHARDONNAY LAIRD CARNEROS  /  42
CHARDONNAY ROMBAUER CARNEROS  /  75
CHARDONNAY FRANK FAMILY CARNEROS  /  65
CHARDONNAY BANDY CANYON SAN PASQUAL VALLEY  /  35
CHARDONNAY CAKEBREAD NAPA VALLEY  /  77
CHARDONNAY RAMEY RUSSIAN RIVER  /  75
CHARDONNAY OJAI BIEN NACIDO SANTA BARBARA  /  57

Cali Stuff

BLEND AUSTIN HOPE PASO ROBLES  /  60
RED BLEND LAIRD JULIAN’S NAPA VALLEY  /  53
BLEND Y ROUSSEAU SON OF A BUTCHER NORTH COAST  /  54
GRENACHE SYRAH OWEN ROE SINISTER HAND WASHINGTON  /  50

Only Pinot

PINOT NOIR 50/50 SANTA CRUZ MT./SANTA LUCIA  /  34
PINOT NOIR BENCH SONOMA COAST  /  45
PINOT NOIR AU BON CLIMAT SANTA BARBARA  /  58
PINOT NOIR FOXEN SANTA RITA HILLS  /  60
PINOT KANZLER RUSSIAN RIVER  /  62
PINOT NOIR CASTELLI FAMILY SAN LUIS OBISPO  /  48
PINOT NOIR KLEE WILLAMETTE VALLEY  /  42
PINOT NOIR WILLOWBROOK SONOMA MOUNTAIN  /  59
PINOT NOIR L’OLIVETO RUSSIAN RIVER  /  45
PINOT NOIR WALTER HANSEL RUSSIAN RIVER  /  75
PINOT NOIR BELLE GLOS SANTA RITA HILLS  /  65

Cabernet You Know

CABERNET TOBIN JAMES PASO ROBLES  /  37
CABERNET SCULTERRA PASO ROBLES  /  60
CABERNET ARROWOOD SONOMA  /  53
CABERNET MARTELLOTTO HAPPY CANYON  /  45
CABERNET FREEMARK ABBEY RUTHERFORD  /  98
CABERNET RIDGE ESTATE SANTA CRUZ MOUNTAINS  /  120
CABERNET NICKEL & NICKEL STATE RANCH OAKVILLE  /  195
CABERNET LAIL BLUEPRINT NAPA  /  135
CABERNET FRANK FAMILY NAPA  /  120
CABERNET VINEYARD 29 NAPA  /  99
CABERNET CAYMUS NAPA VALLEY  /  180
CABERNET PRIME COOMBSVILLE  /  75

Italian Hills, Valleys, Shorelines

NEBBIOLO SCARZELLO LANGHE PIEDMONT  /  60
BARBERA NEGRO ‘NICOLON’ PIEDMONT  /  44
VALPOLICELLA TENUTA SANT’ANTONIO VENETO  /  33
SUPER TUSCAN LE VOLTE ORNELLAIA TUSCANY  /  60
BRUNELLO DI MONTALCINO CORDELLA TUSCANY  /  105
CHIANTI TUNETA DIARCINO TUSCANY  /  35
MONTEPULCIANO COLLE MAGGIO ABRUZZO  /  38
DOLCETTO MARCHESI DI GRESY PIEDMONT  /  39
BAROLO MASSOLINO PIEDMONT  /  105
PRIMITIVO BURDI PUGLIA  /  37
ETNA ROSSO BARONE DI VILLAGRANDE SICILY  /  45

Other Reds

ZINFANDEL FRITZ DRY CREEK  /  33
SYRAH MORGAN SANTA LUCIA HIGHLANDS  /  37
MALBEC BERRYESSA GAP YOLO COUNTY  /  39
MERLOT FREEMARK ABBEY RUTHERFORD  /  69
SANGIOVESE BANDY CANYON SAN PASQUAL VALLEY  /  35
ZINFANDEL OUTPOST HOWELL MOUNTAIN  /  135
SYRAH MELVILLE SANTA RITA HILLS  /  37

Cocktails

PATIO MARTINI  /  14
Hendrick’s Gin | St. Germain | Lime Juice | Cucumber | Prosecco

ITALIAN SPRITZ  /  11
Aperol | Prosecco | Club Soda

LAVENDER MARTINI  /  14
Absolut Citron | Absolut Vanilla | Lavender Monin | Lemon Juice

ITALIAN BOULEVARDIER  /  14
Woodford Reserve | Campari | Vermouth

SMOKED OLD FASHIONED  /  14
Knob Creek | Bitters | Sugar | Cherry

BASIL HAYDEN SIDE CAR  /  14
Basil Hayden | Cointreau | Lemon Juice

ESPRESSO MARTINI  /  12
Absolut Vanilla Vodka | Kahula | Espresso

ITALIAN MULE  /  12
Absolut | Limoncello | Basil | Mint | Lime | Ginger Beer

MINT RASPBERRY PRESS  / 12
Fresh Mint | Fresh Raspberries | Trust Me Vodka | Soda Water | Lemon Juice

BLACKBERRY BRAMBLE  / 14
Fresh Blackberries | Gray Wale Gin | Soda Water | Lime Juice

Beers

STAR CLOUD  /  7
MODERN TIMES | Hazy Citra IPA | 6.8%

SPACE WAYS  /  7
MODERN TIMES | Hazy IPA | 6.7%

TANGERINE EXPRESS  /  7
STONE | Hazy IPA | 6.7%

.394  /  7
ALESMITH | Pale Ale | 6.0%

BLACK HOUSE  /  7
MODERN TIMES | Oatmeal Coffee Stout, 5.8%

CALIFORNIA BLONDE  /  7
EEL RIVER | Organic Blonde Ale | 5.8%

GREAT WHITE  /  7
LOST COAST | Belgian White | 4.8%

SWAMI’S  /  7
PIZZA PORT | IPA | 6.8%

LIGHT BEER  /  7
SOCIETE | Lager | 4.5%

DOPEUR  /  7
ROULEUR | Juicy IPA | 6.6%

CALI CREAMIN’ on NITRO  /  7
MOTHER EARTH | Vanilla Cream Ale 5.0%

BUENAVEZA  /  6
STONE | Salt n’ Lime Lager | 4.7%

DELICIOUS  /  7
STONE | IPA | 7.7%

THE PUPIL IPA  /  7
SOCIETE BREWING | San Diego IPA | 7.5%

ORANGE POMEGRANATE KOMBUCHA  /  7
BOOCHCRAFT | Kombucha | 7.0%

MENABREA BIRRA BIONDA  /  7
Italy | Lager | 4.8%

PERONI (BOTTLE)  /  7
Italy | Lager | 5.1%

VODKA & SODA BLACK CHERRY  /  7
HIGH NOON | Hard Seltzer | 4.5%

VODKA & SODA PEACH  /  7
HIGH NOON | Hard Seltzer | 4.5%

AFFOGATO  / 8
Pappalecco Vanilla Gelato | Lava Lei 100% Kona Espresso Whipped Cream | Caramel | Shaved Biscotti

CANNOLI  /  10
Sweet Cream Ricotta | Chocolate Chips

HOT FUDGE OR CARAMEL SUNDAE  /  10
3 Scoops of Gelato: Vanilla Bean, Gianduia Chocolate,
Pistachio, or Strawberry
Peanuts | Whipped Cream | Cherries

ITALIAN SWEET FRITTERS  /  9
Our house made dough, deep fried until golden brown
then tossed in your choice of:
Powdered Sugar with Mixed Berry Dipping Sauce or
Cinnamon Sugar with Sweet Cream Dipping Sauce

TIRAMISU  /  10
Espresso dipped lady fingers | whipped mascarpone custard

BREAD PUDDING  /  8
White chocolate and caramel

PAPPALECCO SORBETS, SORBETTOS & GELATOS  /  3 PER SCOOP
Seasonal Flavors

ESPRESSO  /  3.5
CAPPUCCINO  /  5.50
LATTE  /  5.50

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