First Bites
THREE CHEESE GARLIC BREAD / 7
Garlic Butter | Mozzarella | Pecorino | Parmesan
GARLIC FRENCH FRIES / 7
Garlic Butter | Parmesan | Herbs
GIARDINIERA JAR / 7
Italian Style Pickled Vegetables from Our Garden at
Bandy Canyon Ranch
WARM TOMATO BRUSCHETTA / 10
Tomato | Garlic | Basil | Olive
GRILLED WHOLE ARTICHOKE / 13
Pecorino | Roasted Garlic Aioli | Balsamic
Charred Lemon
CAPRESE SUMMER ROLL / 16
“San Danielle” Prosciutto | Buffalo Mozzarella
Heirloom Tomato | Bib Lettuce | Sweet Basil
Creamy Balsamic
MEATBALLS AL FORNO / 14
Three Meat Blend | Creamy Polenta | Marinara
Mozzarella Parmesan | Chive
Soups & Salads
Grilled Chicken +9 | Jumbo Prawns +12
Dressings:
Italian | Creamy Balsamic | Crispy Shallot | Blue Cheese Ranch
MINESTRONE CUP / 5 | BOWL 10
CAESAR / 11
Little Gem Lettuce | Pecorino | Torn Crouton
Garlic Caesar Dressing
ITALIAN WEDGE / 12
Iceberg Lettuce | Crispy Prosciutto | Red Onion | Tomato
Pepperoncini | Feta Cheese | Chive | Olives
FARMERS MARKET HOUSE SALAD / 11
Acadia Salad Mix | Cucumber | Carrots | Fontina Cheese
Bresaola | Watermelon Radish | Heirloom Cherry Tomato
HEIRLOOM TOMATO CAPRESE / 14
Heirloom Tomato | Marinated Mozzarella Perles | Basil
Crushed Red Chili | Olive Oil | Balsamic Glaze
GIAOLA’S CHOPPED ANTIPASTO / 18
Local Lettuces | Soppressata | Prosciutto
Roasted & Raw Vegetables | Garbanzo Beans | Peppadew
Artichoke Hearts | Olive | Marinated Mozzarella Perles
Toasted Garlic Oil
Pizza & Calzones
– – – – – – C L A S S I C – – – – – –
CHEESE OR PEPPERONI & CHEESE / 14|15
Red Sauce | Mozzarella | Parmesan
CAPRESE / 15
Red Sauce | Fresh Mozzarella | Roma Tomato | Basil
Crushed Red Chili | Balsamic
HAWAIIAN / 16
Red Sauce | Mozzarella | Canadian Bacon | Pineapple
– – – – – – S P E C I A L E – – – – – –
GARDEN / 15
Pink Sauce | Mozzarella | Broccoli | Artichoke
Cauliflower | Tomato | Red Onion | Sweet Peppers
Roasted Garlic| Spinach
SCARFACE / 15
Alfredo | Mozzarella | Mushroom | Chicken
Sandwiches
Served with choice of Garlic Fries, Cup of Soup, or Side Salad
GIAOLA SIGNATURE COLD CUT ON HOUSE ITALIAN ROLL / 16
Mortadella | Capocollo | Sopresatta | Pepperoni
Mozzarella | Pepperoncini | Iceberg Lettuce | Tomato
Red Onion | Italian Dressing | Garlic Aioli
MEATBALL SUB ON HOUSE ITALIAN ROLL / 12
Meatball | Mozzarella | Marinara
GRILLED EGGPLANT CAPRESE ON CIABATTA / 13
Fresh Mozzarella | Heirloom Tomato | Sweet Basil Pesto Aioli
Creamy Balsamic Dressing
Add Prosciutto +3
Pastas & Entrees
Add Farmers’ Market House Salad +6
Giaola Trio: LASAGNA | CHEESE RAVIOLI | SPAGHETTI w/ MARINARA / 18
Add Two Meatballs +4
SPAGHETTI & MEATBALLS / 15
Spaghetti & Meatballs | Basil | Parmesan | Marinara
LASAGNA / 17
Seasoned Beef | Egg | Ricotta | Mozzarella
Parmesan | Marinara
BOLOGNESE AL FORNO / 17
Rigatoni | Ricotta | Mozzarella | Parmesan | Marinara
CHICKEN PARMESAN / 20
Fettucine | Garlic | Basil | Mozzarella | Marinara | Herb Oil
CHEESE RAVIOLI / 17
Marinara or Butter | Garlic | Basil | Shaved Parmesan
CARBONARA / 17
Spaghetti | Prosciutto | Garlic | Onion | Egg | Pecorino
Crushed Red Chili | Olive Oil
TORCHIO TARANTO / 17
Torchio Pasta | Prosciutto | English Peas | Marinara
Alfredo | Oven Roasted Tomatoes
SCARFACE / 17
Fettuccine | Mushroom | Chicken | Alfredo
First Bites
THREE CHEESE GARLIC BREAD / 7
Garlic Butter | Mozzarella | Pecorino | Parmesan
GIARDINIERA JAR / 7
Italian Style Pickled Vegetables from Our Garden at
Bandy Canyon Ranch
GARLIC FRIES / 7
Garlic Butter | Parmesan | Herbs
WARM TOMATO BRUSCHETTA / 10
Tomato | Garlic | Basil | Olive Oil | Balsamic
Crushed Red Chili
GRILLED WHOLE ARTICHOKE / 13
Pecorino | Roasted Garlic Aioli | Balsamic
Charred Lemon
CAPRESE SUMMER ROLL / 16
“San Danielle” Prosciutto | Buffalo Mozzarella
Heirloom Tomato | Bib Lettuce | Sweet Basil
Creamy Balsamic
FRESH BURRATA / 16
Chilled: Sweet Tomato Confit | Artichoke | Basil | Cracked Black
Pepper | Olive Oil | Grilled Herb Focaccia
MEATBALLS AL FORNO / 14
Three Meat Blend | Creamy Polenta | Marinara | Mozzarella
Parmesan | Chive
GIAOLA CARPACCIO – SERVED WITH CROSTINI / 18
Seared Beef: Shaved Pecorino | Arugula | Fried Capers
Violet Mustard | Lemon Pepper Crème Fraiche
Soups & Salads
Grilled Chicken +9 | Jumbo Prawns +12
Dressings:
Italian | Creamy Balsamic | Crispy Shallot | Blue Cheese Ranch
MINESTRONE CUP / 5 | BOWL 10
CAESAR / 12
Little Gem Lettuce | Pecorino | Torn Crouton
Garlic Caesar Dressing
ITALIAN WEDGE / 13
Iceberg Lettuce | Crispy Prosciutto | Red Onion | Tomato
Pepperoncini | Feta Cheese | Chive | Olives
FARMERS MARKET HOUSE SALAD / 12
Acadia Salad Mix | Cucumber | Carrots | Fontina Cheese
Bresaola | Watermelon Radish | Heirloom Cherry Tomato
HEIRLOOM TOMATO CAPRESE / 15
Heirloom Tomato | Marinated Mozzarella Perles | Basil
Crushed Red Chili | Olive Oil | Balsamic Glaze
GIAOLA’S CHOPPED ANTIPASTO / 19
Local Lettuces | Soppressata | Prosciutto
Roasted & Raw Vegetables | Garbanzo Beans | Peppadew
Artichoke Hearts | Olive | Marinated Mozzarella Perles
Toasted Garlic Oil
Sides
CAULIFLOWER ALFREDO / 6
Cauliflower Florets | Alfredo | Freshly Grated Parmesan
FIRE ROASTED BROCCOLINI / 7
Garlic | Crushed Red Chili | Lemon | Olive Oil
GARLIC GREEN BEANS / 6
Pancetta | Oven Roasted Tomato | Herbs
Pizza & Calzones
– – – – – – C L A S S I C – – – – – –
CHEESE OR PEPPERONI & CHEESE / 14|15
Red Sauce | Mozzarella | Parmesan
CAPRESE / 15
Red Sauce | Fresh Mozzarella | Roma Tomato | Basil
Crushed Red Chili | Balsamic
HAWAIIAN / 16
Red Sauce | Mozzarella | Canadian Bacon | Pineapple
– – – – – – S P E C I A L E – – – – – –
GARDEN / 15
Pink Sauce | Mozzarella | Broccoli | Artichoke
Cauliflower | Tomato | Red Onion | Sweet Peppers
Roasted Garlic| Spinach
SCARFACE / 15
Alfredo | Mozzarella | Mushroom | Chicken
Pastas & Entrees
Add Farmers’ Market House Salad +6
Giaola Trio: LASAGNA | CHEESE RAVIOLI | SPAGHETTI w/ MARINARA / 18
Add Two Meatballs +4
SPAGHETTI & MEATBALLS / 16
Spaghetti & Meatballs | Basil | Parmesan | Marinara
LASAGNA / 18
Seasoned Beef | Egg | Ricotta | Mozzarella
Parmesan | Marinara
BOLOGNESE AL FORNO / 18
Rigatoni | Ricotta | Mozzarella | Parmesan | Marinara
CHICKEN PARMESAN / 24
Fettuccine | Garlic | Basil | Mozzarella | Marinara | Herb Oil
CHEESE RAVIOLI / 18
Marinara or Butter | Garlic | Basil | Shaved Parmesan
CARBONARA / 18
SPaghetti | Prosciutto | Garlic | Onion | Egg | Pecorino
Crushed Red Chili | Olive Oil
TORCHIO TARANTO / 18
Torchio Pasta | Prosciutto | English Peas | Marinara
Alfredo | Oven Roasted Tomatoes
SCARFACE / 18
Fettuccine | Mushroom | Chicken | Alfredo
HERB CRUSTED SHRIMP / 25
Taranto Risotto | Crispy Prosciutto | English Peas
Mascarpone | Herb Oil | Oven Roasted Tomatoes
CHICKEN PICCATA / 24
Fettuccine | Broccolini | Pecorino
Garlic Lemon Butter Caper Sauce
SPAGHETTI & MEATBALL / 9
CHICKEN TENDERS WITH FRENCH FRIES / 9
CHEESE OR PEPPERONI PIZZA 8” / 8
Every Saturday & Sunday
Enjoy a Variety of Exceptional Menu Specials at Giaola’s
Seating from 10 am to 2 pm
First Bites
SEASONAL FRUIT & WHIPPED RICOTTA / 15
Local Honey
HOUSE MADE BOMBOLONI / 11
Lemoncello Cream | Nutella Cream | Caramel Cream
OVEN ROASTED ROMA TOMATO BRUSCHETTA / 11
Garlic | Basil Pesto | Pecorino Romano
THREE CHEESE GARLIC BREAD / 7
Garlic Butter | Mozzarella | Pecorino | Parmesan
GRILLED WHOLE ARTICHOKE / 13
Pecorino | Roasted Garlic Aioli | Balsamic | Charred Lemon
CAPRESE SUMMER ROLL / 16
“San Danielle” Prosciutto | Buffalo Mozzarella | Heirloom Tomato
Bib Lettuce | Sweet Basil | Creamy Balsamic
OYSTERS ON THE HALFSHELL / 18 ½DZ | 35 DZ
Prosecco Granita
ITALIAN CURED MEAT & CHEESE PLATE / 24
Soups & Salads
Grilled Chicken + 9
Jumbo Prawns + 12
Dressing: Italian | Creamy Balsamic
Crispy Shallot | Blue Cheese Ranch
MINESTRONE CUP 5 | BOWL 10
CAESAR / 12
Little Gem Lettuce | Pecorino | Torn Crouton
Garlic Caesar Dressing
ITALIAN WEDGE / 13
Iceberg Lettuce | Crispy Prosciutto | Red Onion | Tomato |
Pepperoncini | Feta Cheese | Chive | Olives
FARMERS MARKET HOUSE SALAD / 12
Acadia Salad Mix | Cucumber | Carrots | Fontina Cheese
Bresaola | Watermelon Radish | Heirloom Cherry Tomato
HEIRLOOM TOMATO CAPRESE / 15
Heirloom Tomato | Marinated Mozzarella Perles | Basil
Crushed Red Chili | Olive Oil | Balsamic Glaze
Brunch Specialties
EGGS BENEDICT / 15
Polenta Cake | Garlicky Spinach
Roasted Tomato Hollandaise
TWO EGGS ANY STYLE / 14
Rosemary Potato | Crispy Pancetta or Italian Sausage
Grilled Focaccia
PROSCIUTTO COTTO PANINI / 17
Basil Pesto | Provolone Cheese | Alfredo | Sunnyside Eggs
AMARETTO FRENCH TOAST / 15
Triple Berry Sauce
LEMON CELLO CRESPELLE / 12
Sweetened Ricotta | Chocolate Chips | Orange Syrup
‘SAUSAGE & SUNNY SIDE EGG’ PIZZA / 16
Nduja | Castelvetrano Olives | Roasted Bell Peppers
Charred Treviso | Mozzarella
ZUCCHINI & CARAMELIZED ONION FRITTATA / 14
3 Eggs | Roasted Garlic | Parmesan | Arugula Salad
Pasta Entrees
LASAGNA / 17
Seasoned Beef | Egg | Ricotta | Mozzarella
Parmesan | Marinara
SPAGHETTI & MEATBALLS / 17
Spaghetti & Meatballs | Basil | Parmesan | Marinara
SCARFACE / 17
Fettuccine | Mushroom | Chicken | Alfredo
BOLOGNESE AL FORNO / 17
Rigatoni | Ricotta | Mozzarella | Parmesan | Marinara
FAVA BEAN RAVIOLI / 20
Mushroom | Baby Spinach | Lemon-Spring Garlic Sauce
Sides
ROSEMARY POTATO / 4
CRISPY PANCETTA BACON / 6
GRILLED MILD ITALIAN SAUSAGE / 6
FRUIT / 7
GARLIC FRIES / 7
GRILLED FOCACCIA / 3
Happy Hour Menu
$2 OFF DRAFT BEERS
$2 OFF WELL DRINKS
$6 SELECT WINES
ITALIAN POPCORN / 6
White Cheddar Garlic | Parmesan | Italian Seasoning
THREE CHEESE GARLIC BREAD / 7
Garlic Butter | Mozzarella | Pecorino | Parmesan
GARLIC FRENCH FRIES / 7
Garlic Butter | Parmesan | Herbs
GIARDINIERA JAR / 7
Italian Style Pickled Vegetables hand-picked from
Our Garden at Bandy Canyon Ranch
WARM TOMATO BRUSCHETTA / 10
Tomato | Garlic | Basil | Olive Oil | Balsamic
GRILLED WHOLE ARTICHOKE / 10
Pecorino | Roasted Garlic Aioli | Balsamic | Charred Lemon
LOADED BOLOGNESE FRENCH FRIES / 17
Garlic French Fries | Bolognese | Bacon | Cheddar Cheese | Sour Cream | Green Onion
CAPRESE SPRING ROLL / 16
“San Danielle” Prosciutto | Buffalo Mozzarella | Heirloom Tomato | Bib Lettuce | Sweet
Basil | Creamy Balsamic
MEATBALL SLIDERS / 12
Meatball | Mozzarella | Marinara
MEATBALLS AL FORNO / 14
Three Meat Blend | Creamy Polenta | Marinara | Mozzarella | Parmesan | Chive
Sweet Bar Snack
ITALIAN SWEET FRITTERS / 9
Our house made dough, deep fried until golden brown then tossed in your choice of:
Powdered Sugar with Mixed Berry Dipping Sauce or
Cinnamon Sugar with Sweet Cream Dipping Sauce
Glass Whites
Sparkling
PROSECCO TASI VENETO / 10
SPARKLING ROSE BELLENDA CATALONIA / 9
Rosé
ROSE JOLIE FOLLE LTR. PROVENCE / 9
ROSE BANDY CANYON RANCH SAN PASQUAL VALLEY / 8
Crisp
SAUVIGNON BLANC CAPTURE SONOMA / 11
PINOT GRIGIO MIND THE GRAPES VENETO / 9
Chardonnay
CHARDONNAY LAIRD CARNEROS / 14
CHARDONNAY ROMBAUER CARNEROS / 22
CHARDONNAY BANDY CANYON SAN PASQUAL VALLEY / 12
Glass Reds
Lite Reds
PINOT NOIR BENCH SONOMA COAST / 13
PINOT NOIR KANZLER RUSSIAN RIVER / 18
Italian
CHIANTI TUNETA DIARCINO TUSCANY / 8
MONTEPULCIANO COLLE MAGGIO ABRUZZO / 10
SUPER TUSCAN ORNELLAIA TUSCANY / 18
Domestics
ZINFANDEL FRITZ DRY CREEK / 11
CABERNET ARROWOOD SONOMA / 16
BLEND AUSTIN HOPE PASO ROBLES / 19
SANGIOVESE BANDY CANYON SAN PASQUAL VALLEY / 12
Bubbles
PROSECCO TASI VENETO ITALY / 33
VEUVE CLICQUOT YELLOW LABEL / 125
CHANDON (SPLIT BOTTLE) / 15
COLLET BRUT CHAMPAGNE 65
VEUVE CLICQUOT LA GRANDE DAME (2008) / 250
Rosé
BELLENDA SPARKLING DRY VENETO / 38
JOLIE FOLLE LTR. PROVENCE / 37
OJAI SANTA RITA HILLS / 38
Whites Clean & Crisp
PINOT GRIGIO MIND THE GRAPES VENETO / 30
SAUVIGNON BLANC CAPTURE SONOMA / 36
GAVI DI GAVI SERAFINO PIEDMONT / 35
FALANGHINA VALERIO MOLISE / 38
Butter & Oak
CHARDONNAY CAMBRIA KATHERINE’S VIN. / 40
CHARDONNAY LAIRD CARNEROS / 42
CHARDONNAY ROMBAUER CARNEROS / 75
CHARDONNAY FRANK FAMILY CARNEROS / 65
CHARDONNAY BANDY CANYON SAN PASQUAL VALLEY / 35
CHARDONNAY CAKEBREAD NAPA VALLEY / 77
CHARDONNAY RAMEY RUSSIAN RIVER / 75
CHARDONNAY OJAI BIEN NACIDO SANTA BARBARA / 57
Cali Stuff
BLEND AUSTIN HOPE PASO ROBLES / 60
RED BLEND LAIRD JULIAN’S NAPA VALLEY / 53
BLEND Y ROUSSEAU SON OF A BUTCHER NORTH COAST / 54
GRENACHE SYRAH OWEN ROE SINISTER HAND WASHINGTON / 50
Only Pinot
PINOT NOIR 50/50 SANTA CRUZ MT./SANTA LUCIA / 34
PINOT NOIR BENCH SONOMA COAST / 45
PINOT NOIR AU BON CLIMAT SANTA BARBARA / 58
PINOT NOIR FOXEN SANTA RITA HILLS / 60
PINOT KANZLER RUSSIAN RIVER / 62
PINOT NOIR CASTELLI FAMILY SAN LUIS OBISPO / 48
PINOT NOIR KLEE WILLAMETTE VALLEY / 42
PINOT NOIR WILLOWBROOK SONOMA MOUNTAIN / 59
PINOT NOIR L’OLIVETO RUSSIAN RIVER / 45
PINOT NOIR WALTER HANSEL RUSSIAN RIVER / 75
PINOT NOIR BELLE GLOS SANTA RITA HILLS / 65
Cabernet You Know
CABERNET TOBIN JAMES PASO ROBLES / 37
CABERNET SCULTERRA PASO ROBLES / 60
CABERNET ARROWOOD SONOMA / 53
CABERNET MARTELLOTTO HAPPY CANYON / 45
CABERNET FREEMARK ABBEY RUTHERFORD / 98
CABERNET RIDGE ESTATE SANTA CRUZ MOUNTAINS / 120
CABERNET NICKEL & NICKEL STATE RANCH OAKVILLE / 195
CABERNET LAIL BLUEPRINT NAPA / 135
CABERNET FRANK FAMILY NAPA / 120
CABERNET VINEYARD 29 NAPA / 99
CABERNET CAYMUS NAPA VALLEY / 180
CABERNET PRIME COOMBSVILLE / 75
Italian Hills, Valleys, Shorelines
NEBBIOLO SCARZELLO LANGHE PIEDMONT / 60
BARBERA NEGRO ‘NICOLON’ PIEDMONT / 44
VALPOLICELLA TENUTA SANT’ANTONIO VENETO / 33
SUPER TUSCAN LE VOLTE ORNELLAIA TUSCANY / 60
BRUNELLO DI MONTALCINO CORDELLA TUSCANY / 105
CHIANTI TUNETA DIARCINO TUSCANY / 35
MONTEPULCIANO COLLE MAGGIO ABRUZZO / 38
DOLCETTO MARCHESI DI GRESY PIEDMONT / 39
BAROLO MASSOLINO PIEDMONT / 105
PRIMITIVO BURDI PUGLIA / 37
ETNA ROSSO BARONE DI VILLAGRANDE SICILY / 45
Other Reds
ZINFANDEL FRITZ DRY CREEK / 33
SYRAH MORGAN SANTA LUCIA HIGHLANDS / 37
MALBEC BERRYESSA GAP YOLO COUNTY / 39
MERLOT FREEMARK ABBEY RUTHERFORD / 69
SANGIOVESE BANDY CANYON SAN PASQUAL VALLEY / 35
ZINFANDEL OUTPOST HOWELL MOUNTAIN / 135
SYRAH MELVILLE SANTA RITA HILLS / 37
Cocktails
PATIO MARTINI / 14
Hendrick’s Gin | St. Germain | Lime Juice | Cucumber | Prosecco
ITALIAN SPRITZ / 11
Aperol | Prosecco | Club Soda
LAVENDER MARTINI / 14
Absolut Citron | Absolut Vanilla | Lavender Monin | Lemon Juice
ITALIAN BOULEVARDIER / 14
Woodford Reserve | Campari | Vermouth
SMOKED OLD FASHIONED / 14
Knob Creek | Bitters | Sugar | Cherry
BASIL HAYDEN SIDE CAR / 14
Basil Hayden | Cointreau | Lemon Juice
ESPRESSO MARTINI / 12
Absolut Vanilla Vodka | Kahula | Espresso
ITALIAN MULE / 12
Absolut | Limoncello | Basil | Mint | Lime | Ginger Beer
Beers
MONGO / 7
PORT BREWING COMPANY | Double IPA | 8.0%
SPACE WAYS / 7
MODERN TIMES | Hazy IPA | 6.7%
.394 / 7
ALESMITH | Pale Ale | 6.0%
BLACK HOUSE / 7
MODERN TIMES | Oatmeal Coffee Stout, 5.8%
CALIFORNIA BLONDE / 7
EEL RIVER | Organic Blonde Ale | 5.8%
GREAT WHITE / 7
LOST COAST | Belgian White | 4.8%
SWAMI’S / 7
PIZZA PORT | IPA | 6.8%
TROPICAL AND JUICY / 7
LOST ABBEY/PORT BREWING | IPA | 8.5%
TANGERINE EXPRESS 7
STONE | Hazy IPA | 6.7%
CALI CREAMIN’ on NITRO / 7
MOTHER EARTH | Vanilla Cream Ale 5.0%
BUENAVEZA / 6
STONE | Salt n’ Lime Lager | 4.7%
DELICIOUS / 7
STONE | IPA | 7.7%
THE PUPIL IPA / 7
SOCIETE BREWING | San Diego IPA | 7.5%
ORANGE POMEGRANATE KOMBUCHA / 7
BOOCHCRAFT | Kombucha | 7.0%
MENABREA BIRRA BIONDA / 7
Italy | Lager | 4.8%
PERONI (BOTTLE) / 7
Italy | Lager | 5.1%
CANNOLI / 10
Sweet Cream Ricotta | Chocolate Chips
HOT FUDGE OR CARAMEL SUNDAE / 10
3 Scoops of Gelato: Vanilla Bean, Gianduia Chocolate,
Pistachio, or Strawberry
Peanuts | Whipped Cream | Cherries
ITALIAN SWEET FRITTERS / 9
Our house made dough, deep fried until golden brown
then tossed in your choice of:
Powdered Sugar with Mixed Berry Dipping Sauce or
Cinnamon Sugar with Sweet Cream Dipping Sauce
TIRAMISU / 10
Espresso dipped lady fingers | whipped mascarpone custard
BREAD PUDDING / 8
White chocolate and caramel
SORBETS / GELATOS / 3 PER SCOOP
Seasonal Flavors
ESPRESSO / 3.25
CAPPUCCINO / 4.50
LATTE / 4.50
